Sopes! This classic Mexican dish can best be described as a thick corn tortilla topped with all kinds of deliciousness. Homemade sopes have all the wonderful flavors of a freshly-made… Continue Reading →
The most common complaint I hear about cooking from scratch is that it takes too much time. This is just nonsense, of course. If you really want to cook healthy,… Continue Reading →
I don’t know if anything can ever touch the Sesame Rice Bowl for my all-time favorite meal, but this kicked-up quinoa gives it a run for its money. I’ve made… Continue Reading →
If you aren’t using your slow cooker at least once a week, you may want to take a step back and evaluate the choices you’ve made in your life. Seriously,… Continue Reading →
The 20th century saw a lot of great inventions: the personal computer, the automobile, antibiotics. But none of them can compare with the invention of the frozen burrito. Who doesn’t… Continue Reading →
This recipe is as delicious as it is simple. A quick tofu hash is perfect for just about any occasion: a rushed weekday breakfast, a lazy sunday brunch, a post-workout… Continue Reading →
I cook with cashews a lot. Not only are they delicious, they’re a vegan cook’s BFF. With a little cajoling, you can turn them into milks, creams, and cheeses of… Continue Reading →
My “One Ingredient” veggie burger has been a long time in the making. In my experiments, I was able to create the perfect meaty flavor, but the texture was not… Continue Reading →