Given that chia pudding is, like, the quintessential vegan breakfast food, I cannot believe that it has been over a year since I posted my last recipe for this amazingly… Continue Reading →
It’s funny, I spend my workdays creating interesting and creative recipes for you guys. But when it comes to the meals I make for myself, they’re usually incredibly simple. A… Continue Reading →
Strawberries and kale and mint and walnuts and chocolate balsamic dressing. Do I really need to say anything else? After last week’s chocolate kale cookies created a bit of a… Continue Reading →
… I’m sitting here trying to think of what I could say to convince you that artichokes deserve a bigger role in your life. Maybe I could tell you that… Continue Reading →
Way back in the day (like, last summer), I posted the most amazing salsa recipe that is one of my all-time favorites on this blog. Do you remember it? Probably… Continue Reading →
If I had to describe this dish, I might call it rice pudding, and risotto, and strawberries and cream. Like, all of that. All at once. At its core, this… Continue Reading →
The other day I was going for an afternoon run and forgot to notice that it was 90º until I was three miles away from home and suddenly found myself… Continue Reading →
I must be exaggerating, right? The world’s BEST 7-layer dip? I know I say this about once a week and you probably don’t even pay attention to me anymore, but… Continue Reading →
We all know it’s impossible for vegans to get enough protein, so why don’t we just skip this recipe? Clearly, these super-delicious homemade, all-natural, unprocessed, vegan energy bars with 12… Continue Reading →
So, St. Patrick’s Day! Last year I celebrated by making comically green pancakes dyed with matcha green tea and garnished with green kiwi. If you know anything about me, you… Continue Reading →