This recipe is a blend of two things I love: autumn, and the Cauliflower Alfredo Sauce that I posted earlier this summer. That sauce has all the authentic creamy flavors… Continue Reading →
Risotto is by far the world’s most comforting food. This is true under any circumstances, but when the weather starts getting colder and we throw in some fall-inspired ingredients like… Continue Reading →
Forget those heavily-processed mock meats – it’s all about mushrooms. Super versatile, super healthy, and with just the right texture, mushrooms are the original meat replacer. We’ve used them as… Continue Reading →
Last month, I posted a Cauliflower Alfredo Pasta Sauce and it was a major hit. That recipe has been viewed tens of thousands of times around the web and it… Continue Reading →
Have I told you how much I love Instagram? I can spend hours browsing the #WhatVegansEat hashtag to see amazing plant-based creations from around the world. This cauliflower Alfredo recipe… Continue Reading →
It is not very difficult to make ‘vegan’ macaroni and cheese IF you’re willing to use some kind of cheese substitute that is heavily processed and full of oils. But… Continue Reading →
While I don’t like using white rice too often, this risotto is just too good to pass up. It is quite starchy and overloaded with carbs, but as a quick… Continue Reading →