I’m not sure what a Buddha Bowl even is anymore. Back when I posted my original buddha bowl recipe a few years ago, my understanding was that it meant a… Continue Reading →
These wraps, with nothing more than wilted tuscan kale, red bell pepper, and homemade mashed chickpea hummus, have become my new favorite lunch. In addition to being incredibly fast &… Continue Reading →
Kale has had an interesting history on this blog… from adding it to cookies, to blending it into pudding, and even drenching it with chocolate – finding bizarre uses for… Continue Reading →
It is a crisis that all of us vegan nerds face every morning… you roll out of bed and must immediately make a major decision that will have ripple effects… Continue Reading →
When you can’t decide whether to categorize a recipe as a “dessert” because it’s so delicious, or a “salad” because it’s so healthy… that’s a good problem to have. This… Continue Reading →
Remember those Cheetos commercials where the cheetah turns the dial from “cheesy” to “very cheesy” to “dangerously cheesy”? Well, we’re about to turn that dial all the way up on… Continue Reading →
Strawberries and kale and mint and walnuts and chocolate balsamic dressing. Do I really need to say anything else? After last week’s chocolate kale cookies created a bit of a… Continue Reading →
That’s it. I am officially declaring black garlic the ingredient of 2014. The momentum behind this ingredient has picked up over the last year and I’m telling you – it’s… Continue Reading →
I have discovered a secret weight loss product that can literally melt away those extra pounds without any effort. Would you like to hear about it? It is a simple… Continue Reading →
Forget your boring green smoothie – the bright-green Super Kale Shake tastes just like an ice cream milkshake. Be sure to keep a steady supply of frozen bananas in your… Continue Reading →