Forget those heavily-processed mock meats – it’s all about mushrooms. Super versatile, super healthy, and with just the right texture, mushrooms are the original meat replacer. We’ve used them as… Continue Reading →
Here at One Ingredient Chef, we’re blurring the lines between pasta and salad. No, this isn’t a “pasta salad” per se, it is more like a salad that pretends to… Continue Reading →
It is not very difficult to make ‘vegan’ macaroni and cheese IF you’re willing to use some kind of cheese substitute that is heavily processed and full of oils. But… Continue Reading →