This is just a traditional sushi roll with salmon sashimi on top… right? Wrong. Looks, my friends, can be deceiving. What we have here is coconut-infused sticky rice, a pineapple… Continue Reading →
If you’re like me, it’s the problem that keeps you up at night… what should I do with all that leftover sushi rice?! Thankfully, I have finally found an answer:… Continue Reading →
I have always had a passion for mountaineering. This dish, Dal (lentils) Bhat (rice), has its roots in the Himalayas of Nepal and thus, has a big influence on mountaineering… Continue Reading →
I cannot think of a better way to celebrate the end of tea week on One Ingredient Chef than with a traditional Japanese dish called Ochazuke, which is essentially rice… Continue Reading →
Have you ever read the instructions on a Pop-Tart box? We all know that you can pop them in a toaster for a few minutes, but I bet you didn’t… Continue Reading →
Fruits. Nuts. Beans. Vegetables. Grains. This is the kind of food I love. The artistic side of me likes to play around with crazy recipes (a la Tapioca Crème brûlée)… Continue Reading →
While I don’t like using white rice too often, this risotto is just too good to pass up. It is quite starchy and overloaded with carbs, but as a quick… Continue Reading →