Three of my favorite flavor combos are chocolate and cherry, matcha and cherry, and chocolate and matcha. I figured I’d try putting them all together into one epic larabar-style date… Continue Reading →
It’s pretty much guaranteed that if you’re looking for a wild rice recipe, it’s going to have wild mushrooms too. Although, unless you’re hunting them yourself, “wild” mushrooms are pretty… Continue Reading →
One of the funny things about being a recipe developer is that my friends are always asking me to recreate dishes from restaurants. Hardly a week goes by where someone… Continue Reading →
Kale has had an interesting history on this blog… from adding it to cookies, to blending it into pudding, and even drenching it with chocolate – finding bizarre uses for… Continue Reading →
I’m not sure why it took me over 750 days to create this website’s first cocktail recipe, but here it is – a really unique sparkling sangria with citrus and… Continue Reading →
This is a smoothie I’ve been enjoying a lot lately. The combination of sweet pineapple with spicy ginger and cayenne pepper is really delicious, but it’s also a perfect way… Continue Reading →
Let’s just start with the only question on your mind right now: “What the heck are tigernuts and why have I never heard of them before?” Confusingly, tigernuts are not… Continue Reading →
Strawberries and kale and mint and walnuts and chocolate balsamic dressing. Do I really need to say anything else? After last week’s chocolate kale cookies created a bit of a… Continue Reading →
I bet you can’t guess what secret ingredient we’re using in these cookies! It starts with a K and rhymes with Yale. If that doesn’t give it away, it’s also… Continue Reading →
Can you believe that spring is less than 3 weeks away?! Here in California, spring = strawberries. By the middle of March, there’s roadside fruit stands up and down the… Continue Reading →