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Meaty Lentil & Cauliflower Lettuce Wraps
1 week ago

Meaty Lentil & Cauliflower Lettuce Wraps

By  •  Main Dish

Lettuce wraps are amazing – they’re like tacos but healthier and fresher and you don’t feel so bad about eating 14 of them at once… I actually got the inspiration for this recipe by flipping through Sam Turnbull’s new cookbook. I thought it would be fun to remix her Oh Mommy Umami Lettuce Wraps. It you don’t know Sam from her blog, It Doesn’t Taste Like Chicken, you might remember …
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Pumpkin Pie Overnight Oats
4 weeks ago

Pumpkin Pie Overnight Oats

By  •  Breakfast

I held out as long as I could, but I had to sneak in one pumpkin recipe before the end of the season! I love overnight oats, they’re easy to make and so convenient on a busy morning: just grab the jar from the fridge and dig in. Last year I made pecan pie overnight oats and they were a big success, so I thought I’d do something similar for …
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Portobello “Roast Beef” Sandwiches with Vegan Chipotle Mayo
1 month ago

Portobello “Roast Beef” Sandwiches with Vegan Chipotle Mayo

By  •  Main Dish

Mushrooms are definitely my favorite meat substitute. Sliced very thin and sautéed with a little soy sauce and garlic, they’re melt-in-your-mouth soft and bursting with amazing umami flavors. I’ve used that same process in many, many recipes, but today I want to take it a step further to make slices of “roast beef.” By using portobello mushrooms, we can make large, thin slices that fold perfectly onto a sandwich for …
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Quinoa Tabbouleh with Lentils and Olives
2 months ago

Quinoa Tabbouleh with Lentils and Olives

By  •  Main Dish

Tabbouleh is the Mediterranean dish of bulgur wheat with finely-chopped parsley, lemon juice, and often mint and tomatoes as well. Over the years, I’ve developed my own version of this dish with a base of quinoa instead of wheat, lots of parsley, and whatever else I have on hand. In fact, over 4 years ago, this quinoa tabbouleh was the second-ever recipe I posted on this blog. Just look at …
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California Sushi Roll with Vegan Crab Meat
2 months ago

California Sushi Roll with Vegan Crab Meat

By  •  Main Dish

Vegan sushi is one of my favorite meals. It might sound like an oxymoron since sushi is basically synonymous with fish, but a veggie roll with avocado and rice in some nori is basically the perfect plant-based meal. Recently I started thinking about how to make a vegan version of the classic California roll with cucumber, avocado, and crab. The interesting thing is, many California rolls are made with Surimi, …
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Chocolate Peanut Butter Cup Superfood Smoothie Bowl
2 months ago

Chocolate Peanut Butter Cup Superfood Smoothie Bowl

By  •  Breakfast

Literally four years after first posting my chocolate peanut butter cup oatmeal recipe, I still eat it almost every single morning. My infatuation with that flavor combo led to a whole raft of chocolate peanut butter recipes – from cakes to pancakes, to pies and even actual peanut butter cups (which are pretty amazing…). Some readers even threatened to brand me as the two ingredient chef… I eventually vowed never …
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Peanut-Glazed Sweet Potatoes + A Quinoa Buddha Bowl
3 months ago

Peanut-Glazed Sweet Potatoes + A Quinoa Buddha Bowl

By  •  Main Dish

When you think of sweet potatoes, peanut butter might not be the first thing you think to pair with them, but I recently discovered that the two couldn’t be better together. The sweet, starchy potatoes and the creamy peanut butter are perfection. In this recipe, we’re dicing the potatoes and baking them with a peanut-soy-sesame glaze that bakes around each bite. Seriously, this is one of those recipes where I …
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How to Make Homemade Cold Brew Coffee Concentrate
3 months ago

How to Make Homemade Cold Brew Coffee Concentrate

By  •  Beverage

Hey guys! For a while now I’ve been exploring how best to incorporate videos into my recipes, and I’m excited to share the first ever One Ingredient Chef recipe video in this post! The normal recipe ingredients and steps are still here, but I also did a quick video for this one (how to make cold brew coffee concentrate). This is just a start, and I’d love to hear your …
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